Keto Peanut Butter Cookies Recipe

Keto Peanut Butter Cookies
Keto Peanut Butter Cookies Recipe

Now you may enjoy your keto cookies so yummy! Keto cookies are my favorite because they’ve built in portion control and you may try out several unique kinds as an alternative to committing to a single dessert. Keto peanut butter cookies are somewhat common in the very low carb diet world.

Honestly, you may use any sort of nut butter you want, try it with cashew butter, pistachio butter, or you can merely stick with natural peanut butter. You may also use any sort of nut butter if you would like, but I do recommend utilizing an organic nut butter with no additional salt or sugar. The technique is precisely the exact same for making almond butter, pistachio butter, or some other sort of nut butter.

Cookies are among my all-time favorite Keto treats. Be mindful not to create the cookie too thin. After 10-12 minutes the cookies will be golden and prepared to come from the oven. If you are searching for Keto Peanut Butter Cookies with almond flour, then you’ve come to the correct post.

The cookies were chewy and a little sticky in an incredibly interesting (but pleasant!) They are also gluten free, so they’re friendly for everyone in the family a snack you can make every day if you want! Made with just 3 ingredients, baking cookies has never been simpler! It’s true, you truly can make amazing and effortless peanut butter cookies without a flour and no sugar.

Keto Peanut Butter Cookies Recipe

prep time:5 MINS cook time:15 MINS total time:20 MINS
Keto Peanut Butter Cookies Recipe – low-carb, sugar-free, gluten-free cookies made alongside solely iii ingredients inwards twenty minutes.
1/2 loving cup peanut butter — crunchy, unsweetened, I function Costco Peanut Butter
1/4 tp 1/3 loving cup powdered erythritol ot Swerve Confectioners
1 egg

Preheat oven to 350F. Line a baking sail alongside parchment paper.

In a bowl combine all ingredients too mix alongside a spatula until good combined.

Using a 1.5 tbsp cookie scoop, scoop out dough too class balls. Place on the baking sheet. Press alongside a fork forming a criss cross pattern.(see video)

Bake for 12-15 minutes, until the tops are prepare too golden.

Let the cookies cool for 10 minutes.

add 1/2 tsp of vanilla extract for flavor
Keep at room temperature for iii days inwards an air-tight container.
Recipe plant best alongside confectioners low-carb sweetener, non granulated

Leave a Comment