Roasted fingerling potatoes Recipe

Roasted fingerling potatoes Recipe

Prep Time: 10 Minutes Cook Time: 30 Minutes Total Time: 40 Minutes

Roasted fingerling potatoes are tossed with a creamy garlic and herb sauce in this unique side dish.


  • 3 pounds fingerling potatoes, halved
  • 1-2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 2 tablespoons flour
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 3 tablespoons chopped fresh herbs
  • Salt and pepper, to taste


  • Preheat oven to 425 degrees. Arrange potatoes on a single layer on a large baking sheet.
  • Drizzle olive oil over potatoes and sprinkle with salt and pepper. Toss to coat well. Bake for 20-30 minutes, or until potatoes are golden brown and tender.
  • Meanwhile, melt butter in a medium saucepan over medium heat. Add garlic and cook until fragrant, 1-2 minutes.
  • Whisk in flour and cook a few minutes more. Whisk in chicken broth and cream. Bring to a simmer, whisking constantly, until mixture thickens. Keep warm while potatoes finish cooking.
  • Remove potatoes from oven and add them to a large bowl. Pour sauce over potatoes and toss to coat well. Add fresh chopped herbs and toss to combine. Taste and reseason with salt and pepper, if needed.

Leave a Comment