Roasted fingerling potatoes Recipe

Prep Time: 10 Minutes Cook Time: 30 Minutes Total Time: 40 Minutes

Roasted fingerling potatoes are tossed with a creamy garlic and herb sauce in this unique side dish.

INGREDIENTS

• 3 pounds fingerling potatoes, halved
• 1-2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1 clove garlic, minced
• 2 tablespoons flour
• 1/2 cup chicken broth
• 3/4 cup heavy cream
• 3 tablespoons chopped fresh herbs
• Salt and pepper, to taste

INSTRUCTIONS

• Preheat oven to 425 degrees. Arrange potatoes on a single layer on a large baking sheet.
• Drizzle olive oil over potatoes and sprinkle with salt and pepper. Toss to coat well. Bake for 20-30 minutes, or until potatoes are golden brown and tender.
• Meanwhile, melt butter in a medium saucepan over medium heat. Add garlic and cook until fragrant, 1-2 minutes.
• Whisk in flour and cook a few minutes more. Whisk in chicken broth and cream. Bring to a simmer, whisking constantly, until mixture thickens. Keep warm while potatoes finish cooking.
• Remove potatoes from oven and add them to a large bowl. Pour sauce over potatoes and toss to coat well. Add fresh chopped herbs and toss to combine. Taste and reseason with salt and pepper, if needed.