Gluten-Free Cinnamon Rolls
Do not be worried in case the rolls do not touch. Cinnamon rolls aren’t only for breakfast anymore! They have definitely been one of the most challenging things for me to get right gluten free. Gluten-free cinnamon rolls can be difficult to recreate.
Save the rest of the frosting for the next time you want to eat a cinnamon roll so that you’re in a position to warm it slightly first. Cinnamon rolls are a bit time consuming to make, but so well worth it! Possibly the easiest cinnamon rolls you could possibly make!
The dough will be quite wet. Your dough will begin to pull away from the faces of the bowl. In case the dough looks super wet it may be of assistance to dip your knife in the flour blend between slices. It was soft and a lot more dough like than others whom I have tried.
The dough is a little tricky to work with. When it is cold, you’ll be much less likely to incorporate a lot of extra flour into it during shaping. It should be soft and a bit shaggy, but not soggy. It should be very thick but will not form into a ball. It is a little tricky to handle thanks to the inherent gooey-ness of mozzarella but if you follow the instructions in the recipe section below, you should have no problems. The Magic Dough needs only two or three ingredients to transform it in the texture you’ve been missing in the event that you’ve been on a low-carb diet for a while now.
Ingredients
MAKES 12 CINNAMON ROLLS
For the rolls:
1/4 loving cup butter or vegan butter
1 loving cup milk (see notes)
1/3 loving cup + 1 Tablespoon sugar, divided
2-1/4 teaspoons Bob’s Red Mill Active Dry Yeast (or 1 package of yeast)
1 large egg, whisked
2-1/2 cups Bob’s Red Mill Gluten-Free 1:1 Baking Flour
2 teaspoons Bob’s Red Mill Baking Powder
1/4 teaspoon salt
For the filling:
1/2 loving cup sugar
2 Tablespoons cinnamon
1/3 loving cup extremely soft butter or vegan butter
For the icing:
2 Tablespoons butter or vegan butter
1 loving cup powdered sugar
1/2 teaspoon vanilla
1-1/2 Tablespoons hot water
Directions
Add butter to a large drinking glass bowl hence melt inwards the microwave. Add milk together with 1 Tablespoon saccharide hence microwave for an additional 45-50 seconds, stir amongst a spatula, together with accept a temperature using an instant read thermometer – we’re looking for 110 degrees. Sprinkle inwards yeast hence stir gently together with allow sit down until foamy, viii minutes. (If your mixture does non foam, probable your yeast was erstwhile and/or the temperature of the milk mixture was likewise cool or likewise warm.) Add whisked egg together with remaining 1/3 loving cup saccharide hence stir gently to combine.
Meanwhile, inwards a approximately other bowl add together gluten-free flour blend, baking powder, together with table salt hence stir amongst a fork to combine. Add to moisture ingredients inwards 2 batches, stirring until flour is merely incorporated (small lumps remaining are fine) earlier adding the side by side batch. Dough should live real soft but non overly sticky. Cover amongst a tea towel hence laid somewhere warm to double inwards volume, 1 hour. I function my oven’s “bread proof” setting, though placing the pan on a heating pad laid to warm, or placing inwards a warm sunny spot volition also work.
Combine saccharide together with cinnamon from filling recipe inwards a small-scale bowl hence laid aside. Spray a 9” pie plate amongst nonstick spray hence laid aside.
Scrape the dough onto a large canvas of parchment newspaper that’s been lightly sprayed amongst nonstick spray then, amongst lightly oiled hands, spread dough into a 1/4” thick rectangle, roughly 10×14”. THE KEY TO SUCCESSFULLY SLICING THIS DOUGH IS TO NOT PRESS information technology TOO THIN.
Using your fingers, gently spread softened butter over the dough, leaving 1” clear on the bottom. Sprinkle the cinnamon saccharide mixture evenly on top, avoiding the clear strip of dough then, using the parchment paper, gently curlicue the dough from the meridian downward towards you. Continue to curlicue the dough into a log using the parchment newspaper instead of your hands until y’all attain the bottom. Lightly pinch the seams of the dough together hence piece the log into quarters using a precipitous knife inwards i slicing movement vs sawing at the dough. Wipe off knife inwards betwixt cuts every bit necessary and/or dip knife inwards flour blend to foreclose sticking. Slice each quarter into thirds for 12 slices sum hence accommodate the slices inwards the prepared pie plate. Since the dough volition live real soft, it helps to function the knife to re-slice together with scrape each curlicue off the parchment newspaper together with into the pan.
Place rolls somewhere warm to rising until puffy, 30-40 minutes. Again, I function my oven’s “bread proof” setting. During the final 10 minutes of rising time, preheat oven to 350 degrees. Bake rolls for 16-20 minutes, or until golden dark-brown on top, rotating the pan 180 degrees halfway through.
Let rolls cool for xv minutes hence brand the icing. (If y’all H2O ice them patch they’re likewise hot they’ll absorb all the icing.) Add ingredients for the icing inwards a bowl hence whisk vigorously until smooth. Spoon icing on meridian of the rolls hence serve. Rolls are best the solar daytime they’re made but leftovers tin live stored inwards the fridge together with microwaved for 20-25 seconds uncovered to warm dorsum up.
Notes
Be certain to read the postal service text for helpful photos together with tips!
I cause got tested this recipe using whole milk, 2% milk, together with unsweetened almond milk.
The consistency of the cinnamon curlicue dough is similar soft play dough hence don’t live surprised or discouraged when it doesn’t await or experience similar traditional cinnamon curlicue dough.
Don’t panic if your rolls don’t piece upward perfectly – they’ll rising together with form upward nicely, plus they’ll eventually live covered inwards icing. Again, my biggest tip for successfully slicing the rolls is to brand certain the dough isn’t rolled likewise thin.
You may gear upward the rolls a solar daytime ahead of fourth dimension – gear upward through footstep v hence embrace pie pan tightly amongst saran roll together with refrigerate. The next day, take saran roll together with home rolls somewhere warm to rising – mine accept 1-1/2 hours though yours may accept to a greater extent than or less time. Bake together with frost according to recipe instructions.